Street Corn Chicken Rice Bowl
A delightful dish that combines flavors of street corn with tender chicken and nutritious rice, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 cup cooked rice Can use any type of rice.
- 1 lb chicken breast, cooked and diced Can use leftover or rotisserie chicken.
- 1 cup corn Canned or fresh corn works well.
- 1/2 cup mayonnaise Check for gluten-free options if needed.
- 1 tablespoon lime juice
- 1 teaspoon chili powder Adjust to taste.
- 1/4 teaspoon garlic powder
- to taste Salt and pepper Season to your preference.
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese or cotija cheese (optional) Can be omitted for a dairy-free version.
Instructions
Preparation
- In a bowl, mix the mayonnaise, lime juice, chili powder, garlic powder, salt, and pepper to create the dressing.
- In a large bowl, combine the cooked rice, diced chicken, corn, and cilantro.
- Pour the dressing over the mixture and toss until everything is well-coated.
Serving
- Serve warm or cold, and top with crumbled feta or cotija cheese if desired.
Notes
To store leftovers, place in an airtight container; keeps well in the refrigerator for up to three days. Reheat in the microwave or enjoy cold.