Slow Cooker Lemon Herb Chicken and Rice
This easy and flavorful Slow Cooker Lemon Herb Chicken and Rice is perfect for busy weekdays, offering a comforting meal of tender chicken, aromatic herbs, and zesty lemon that the whole family will love.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 piece lemon (zested and juiced)
- 2 cloves garlic (minced)
- 1 piece onion (chopped)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
Preparation
- In a slow cooker, add the olive oil, chopped onion, and minced garlic.
- Season the chicken breasts with salt, pepper, thyme, and rosemary then place them in the slow cooker.
- Pour in the chicken broth, add the lemon juice and zest, and stir to combine.
- Add the rice on top of the chicken without stirring.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is cooked through and the rice is tender.
- Once done, fluff the rice with a fork, serve hot, and garnish with fresh parsley.
Notes
Ensure the chicken is fully submerged in the broth for the best flavor. You can use other types of rice, but cooking times may vary. For extra flavor, add some chopped vegetables, like carrots or bell peppers, to the slow cooker.