Chili Lime Chicken
Chili Lime Chicken is a delightful dish that brings vibrant flavors to your table with a zesty lime juice and spicy chili powder marinade that keeps the chicken juicy and full of taste.
Ingredients
For the Marinade
- 2 tablespoons chili powder
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 limes Juice of 2 limes
- Salt and pepper to taste
For the Chicken
- 4 pieces chicken breasts
Garnish
- Fresh cilantro for garnish
Instructions
Preparation
- In a bowl, whisk together lime juice, chili powder, olive oil, garlic powder, salt, and pepper.
- Place chicken breasts in a zip-top bag and pour the marinade over the chicken.
- Seal the bag and marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Cooking
- Preheat grill or oven to 400°F (200°C).
- Grill the chicken for 6-7 minutes on each side or bake in the oven for 20-25 minutes, until cooked through.
Serving
- Garnish with fresh cilantro and serve with rice, veggies, or in tacos.
Notes
For extra flavor, consider adding cumin or smoked paprika to the marinade. Don't skip the marinating step! Allowing the chicken to soak in the marinade enhances the taste and keeps it tender. Avoid overcooking the chicken to prevent it from becoming dry. It's best to use a meat thermometer to check that it reaches 165°F (75°C). To store leftover Chili Lime Chicken, place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage.