Peruvian Grilled Chicken with Creamy Green Sauce
A delightful dish combining juicy grilled chicken with a creamy green sauce that brings the vibrant flavors of Peru to your kitchen.
Ingredients
For the chicken
- 4 pieces chicken breasts Boneless, skinless
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
For the creamy green sauce
- 1 cup fresh cilantro Use fresh for best flavor
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 each lime, juiced
- 1 each jalapeño (optional) Adjust based on spice preference
Instructions
Marinating the Chicken
- In a bowl, mix olive oil, cumin, paprika, salt, and pepper.
- Marinate chicken breasts in the mixture for at least 30 minutes.
Grilling the Chicken
- Preheat the grill on high heat.
- Grill the chicken for about 6-7 minutes on each side, or until cooked through.
Preparing the Creamy Green Sauce
- While the chicken is grilling, prepare the creamy green sauce by blending cilantro, Greek yogurt, mayonnaise, lime juice, and jalapeño (if using) in a food processor until smooth.
Serving
- Serve the grilled chicken with the creamy green sauce drizzled on top.
Notes
This dish is best served hot off the grill, paired with rice, grilled vegetables, or a fresh salad. For extra flavor, serve with lime wedges on the side.