BBQ Chicken Sweet Potato Skillet
A quick and delicious one-pan meal combining sweet potatoes, chicken, and BBQ sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 medium Sweet potatoes Choose firm sweet potatoes without spots.
- 2 cups Cooked chicken Ensure chicken is fully cooked.
- 1 cup BBQ sauce Adjust quantity based on preference.
- 1 medium Red onion Chopped.
- 1 cup Corn Fresh or frozen works well.
- 1 cup Cheddar cheese Shredded.
- 2 tablespoons Olive oil For cooking.
- 1/2 teaspoon Salt To taste.
- 1/2 teaspoon Black pepper To taste.
- 1/2 teaspoon Smoked paprika For added flavor.
- 2 tablespoons Green onions Chopped, for garnish.
Instructions
Preparation
- Cook the sweet potatoes until they are tender.
- Add the chopped red onion and corn to the skillet.
- Stir in the cooked BBQ chicken and mix well.
- Top with shredded cheddar cheese and serve hot.
Notes
This dish is great served with a side salad for extra crunch. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or stove.