Dreamy Garlic Butter Chicken and Bowtie Pasta
A delightful one-pot dish featuring creamy garlic butter sauce, tender chicken, and bowtie pasta, perfect for busy nights or special gatherings.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, diced
- 8 oz bowtie pasta
- 4 tablespoons garlic butter (or regular butter + minced garlic)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the garlic butter over medium heat.
- Add the diced chicken to the skillet, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and Parmesan cheese, mixing until well combined and creamy.
- Add the cooked pasta to the sauce, tossing to coat evenly.
- Serve garnished with fresh parsley.
Notes
For best texture, cook the pasta al dente. You can add red pepper flakes for heat or substitute proteins like shrimp or sausage. Add vegetables like spinach or broccoli for extra nutrition.