Chicken Zucchini Stir Fry
A quick and delicious meal combining tender chicken breast and fresh zucchini, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced
- 2 medium zucchinis, sliced
- 2 tablespoons soy sauce Can substitute with tamari for gluten-free
- 1 tablespoon olive oil
- 1 clove garlic, minced
- to taste Salt and pepper
Garnish (Optional)
- sesame seeds For garnishing
- green onions, chopped For garnishing
Instructions
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and sliced zucchini to the skillet.
- Stir in the soy sauce and season with salt and pepper.
- Cook for another 4-5 minutes, or until the zucchini is tender.
- Serve hot, garnished with sesame seeds and chopped green onions if desired.
Notes
Make sure skillet is hot for a nice sear. Don't overcook the zucchini; it should be tender but still slightly crisp. Feel free to add other vegetables or spices for variety.