Garlic Parmesan Broccoli
A simple and delicious side dish that combines the flavors of garlic and Parmesan cheese with healthy broccoli.
Ingredients
Main Ingredients
- 1 lb broccoli Fresh, cut into florets
- 2 tablespoons butter Melted
- 3 cloves garlic, minced Fresh garlic for best flavor
- 1/2 cup grated Parmesan cheese For topping
- Salt and pepper to taste Adjust according to preference
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the broccoli with melted butter, minced garlic, salt, and pepper.
Cooking
- Spread the broccoli on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, or until broccoli is tender and slightly crispy.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for another 5 minutes until the cheese is melted and bubbly.
- Serve warm.
Notes
Tips: Avoid overcrowding the baking sheet for optimal crispiness. Add red pepper flakes for heat, and lemon juice for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days.