Creamy Orzo with Chicken
A comforting one-pot dish that combines tender chicken and creamy orzo pasta, perfect for busy weeknights.
Ingredients
Pasta and Protein
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 pound chicken breast, diced
Cooking Essentials
- 2 tablespoons olive oil
- 3 cloves garlic, minced
Creamy Elements
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
Seasoning
- Salt and pepper to taste
- Fresh herbs (such as parsley or thyme) for garnish
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Cooking
- Stir in the orzo and chicken broth. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until the orzo is cooked and the liquid is absorbed.
- Stir in the heavy cream and Parmesan cheese, mixing well. Season with salt and pepper to taste.
- Remove from heat and let sit for a few minutes to thicken.
Serving
- Serve garnished with fresh herbs.
Notes
To store, let it cool completely before placing it in an airtight container. Refrigerate for up to 3-4 days. Reheat gently, adding a splash of broth or cream if needed. For extra flavor, consider using fresh herbs and adding vegetables like spinach or peas.