Best-Ever Blueberry Thyme Chicken
This delightful dish combines savory chicken with sweet blueberries and aromatic thyme, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup fresh blueberries Can also use frozen blueberries.
- 2 tablespoons fresh thyme, chopped Fresh thyme is preferred; dried thyme can work in a pinch.
- 2 tablespoons olive oil
- 2 tablespoons honey
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional) Use for added flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix olive oil, honey, chopped thyme, salt, and pepper.
- Rub the mixture over the chicken breasts and place them in a baking dish.
- Scatter the fresh blueberries over the chicken.
- Drizzle balsamic vinegar over the top if using.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
Serve warm with a side of steamed vegetables, rice, or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for longer storage.