Blueberry Peach Feta Salad
A delicious and colorful salad combining fresh fruits, creamy feta cheese, and crunchy walnuts, perfect for a light meal or side dish.
Ingredients
Salad Ingredients
- 2 cups fresh blueberries
- 2 ripe peaches, sliced Choose ripe peaches for the best flavor.
- 1 cup feta cheese, crumbled Can swap with goat cheese for a tangier taste.
- 4 cups mixed greens
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped For extra crunch, consider adding toasted almonds or pecans.
Dressing
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the mixed greens, blueberries, sliced peaches, feta cheese, red onion, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately and enjoy your refreshing salad!
Notes
This salad is best served fresh. Pair it with grilled chicken or fish for a complete meal. Add extra feta or nuts on top for additional flavor and texture. If you have leftovers, store in an airtight container in the refrigerator; keep the dressing separate to preserve the greens' freshness.