Creamy Winter Vegetable Casserole
A warm and comforting casserole loaded with nutritious vegetables and a rich creamy cheese sauce, perfect for the colder months.
Ingredients
Vegetables
- 1 head cauliflower, chopped
- 1 head broccoli, chopped
- 2 medium carrots, sliced
For the Sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheese (cheddar or your choice) Cheddar is most common, but other types can be used.
- Salt and pepper to taste
Topping (optional)
- Bread crumbs For topping, optional.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Lightly steam the cauliflower, broccoli, and carrots until just tender.
Making the Sauce
- In a saucepan, melt the butter over medium heat.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk and cook until the sauce thickens.
- Remove from heat and stir in the cheese until melted.
Combining and Baking
- Combine the steamed vegetables with the cheese sauce.
- Transfer to a baking dish, sprinkle with bread crumbs if using, and bake for 25-30 minutes until bubbling and golden.
Notes
Serve hot with roasted meats or a side salad. For extra flavor, add fresh herbs before serving. Ensure not to overcook the vegetables when steaming.