Easy Creamy Garlic Shrimp
A quick and delicious meal featuring succulent shrimp in a rich, creamy garlic and Parmesan sauce. Perfect for weeknight dinners or special occasions.
Ingredients
Main ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Use freshly grated for best flavor.
- Salt and pepper to taste
For garnish
- Chopped parsley For garnish
- Cooked pasta or rice (optional) Serve over your choice of pasta or rice.
Instructions
Cooking
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- Pour in the heavy cream and add the Parmesan cheese, stirring until the cheese is melted and the sauce thickens.
- Season with salt and pepper to taste.
- Serve over cooked pasta or rice if desired and garnish with chopped parsley.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat, adding a splash of cream to regain its creamy texture if needed. Do not overcook the shrimp as they can become tough.