Winter Christmas Salad with Honey Mustard Dressing
A colorful and festive salad featuring fresh ingredients and a sweet tangy honey mustard dressing, perfect for holiday meals.
Ingredients
Salad Ingredients
- 5 cups Mixed greens Choose fresh, crisp greens for the best texture
- 1 cup Cherry tomatoes, halved
- 1 medium Cucumber, diced
- 1 small Red onion, thinly sliced
- 1 cup Pomegranate seeds
- 1/2 cup Feta cheese, crumbled Can substitute with goat cheese for a different flavor
- 1/2 cup Walnuts, chopped Consider toasting for added flavor
Honey Mustard Dressing
- 3 tablespoons Honey Adjust quantity to taste
- 2 tablespoons Mustard
- 3 tablespoons Olive oil
- 2 tablespoons Apple cider vinegar
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
Preparation and Serving
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, pomegranate seeds, feta cheese, and walnuts.
- In a separate small bowl, whisk together honey, mustard, olive oil, apple cider vinegar, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately on a large platter or individual bowls, pairing with roasted meats or hearty dishes.
Notes
If storing leftovers, keep the salad and dressing separate to maintain freshness. Combine just before serving for best results. Use within two days for optimal flavor.