One-Pan Honey Garlic Kielbasa & Veggies
A simple and delicious one-pan meal combining savory kielbasa with colorful vegetables, all tied together with a sweet and savory honey garlic sauce.
Ingredients
Main Ingredients
- 1 pound Kielbasa Choose high-quality options for best taste.
- 2 tablespoons Honey Local honey works wonders for flavor.
- 3 cloves Garlic, minced Adjust based on taste preferences.
- 2 tablespoons Soy Sauce Consider low-sodium varieties for a healthier option.
- 1 each Bell Peppers (red & yellow) Or substitute with zucchini or asparagus.
- 1 cup Baby Carrots Or regular carrots, adjust cooking time.
- 1 pound Baby Potatoes Or sweet potatoes for different flavor.
- 2 tablespoons Olive Oil Any light cooking oil can be substituted.
- 2 tablespoons Fresh Parsley or Green Onions Adds freshness and color.
Instructions
Preparation
- Chop the kielbasa into bite-sized pieces.
- Cut the bell peppers into strips and slice the baby potatoes in half.
Cooking
- In a large pan, heat the olive oil over medium heat.
- Add the kielbasa to the pan and cook until browned, about 5 minutes.
- Toss in the garlic and cook for an additional minute, being careful not to burn it.
- Add the bell peppers, baby carrots, and baby potatoes to the pan.
- In a small bowl, mix together the honey and soy sauce. Pour this over the vegetables and kielbasa.
- Stir everything well to ensure the sauce coats all the ingredients.
- Cover the pan and let it cook for about 15-20 minutes, stirring occasionally, until the veggies and potatoes are tender.
- Once cooked, sprinkle with fresh parsley or green onions before serving.
Notes
This dish can be served hot right from the pan. It pairs well with a simple side salad or crusty bread. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding moisture as needed. Consider marinating the kielbasa before cooking for extra flavor.