Quick and Easy Lemon Chicken
A quick and flavorful dish featuring chicken breasts, bright lemon, garlic, and butter, perfect for busy weeknights.
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 1/4 cup grated parmesan cheese
- 1/4 cup butter Can substitute with olive oil for a lighter version.
- 4 cloves garlic, minced
- Juice of 2 lemons
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Season chicken breasts with salt and pepper, then coat with parmesan cheese.
- Melt butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add lemon juice to the skillet and stir to combine.
- Place chicken breasts in a baking dish and pour the garlic lemon butter sauce over them.
Cooking
- Bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
Serving
- Garnish with fresh parsley before serving.
- Serve hot with steamed vegetables, rice, or a salad.
Notes
For extra flavor, marinate the chicken in lemon juice and garlic for a couple of hours before cooking. You can use chicken thighs instead of breasts for a juicier option. If you like it spicy, add a pinch of red pepper flakes to the garlic butter sauce. Feel free to add vegetables like asparagus or broccoli to the baking dish for a complete meal.