Street Corn Chicken Rice Bowl
A delicious and filling meal that combines juicy chicken, sweet corn, and a creamy sauce, topped with fresh cilantro and lime for flavor.
Ingredients
Main ingredients
- 1 pound Juicy skillet chicken Cut into bite-sized pieces
- 2 cups Sweet corn Fresh or canned
- 1/2 cup Creamy elote sauce Can substitute with homemade elote sauce
- 1/4 cup Chopped cilantro For garnish
- 1 unit Lime Cut into wedges for serving
- 2 cups Fluffy white rice Cooked according to package instructions
Instructions
Cooking
- Cook the skillet chicken in a pan until golden and cooked through.
- In a separate pot, prepare the white rice according to package instructions.
Combining
- Mix the sweet corn with the creamy elote sauce until well combined.
Assembling
- Assemble the bowl by placing rice as the base, followed by the chicken, corn mixture, chopped cilantro, and a squeeze of lime on top.
- Serve warm.
Notes
Serve warm, with additional lime wedges on the side. Pairs well with tortilla chips or a side salad. For extra flavor, marinate the chicken in lime juice, garlic, and spices before cooking.