Grilled Balsamic Steak Salad
A delicious and healthy salad combining grilled steak with fresh vegetables, drizzled with balsamic glaze. Perfect for a quick dinner or barbecue.
Ingredients
Main Ingredients
- 1 lb Steak (flank or sirloin) Choose a good cut for the best flavor.
- 2 ears Corn Can use frozen corn, grilled until charred.
- 4 oz Gorgonzola cheese Can substitute with feta or goat cheese.
- 5 cups Mixed greens Use a blend of your favorite greens.
- 3 tbsp Balsamic glaze Drizzle on top before serving.
- 2 tbsp Olive oil For seasoning the steak.
- 1 tsp Salt Adjust to taste.
- 1 tsp Pepper Adjust to taste.
Instructions
Preparation
- Preheat the grill to medium-high heat.
- Season the steak with olive oil, salt, and pepper.
Cooking
- Grill the steak for about 4-5 minutes on each side for medium-rare.
- Remove from the grill and let it rest.
- While the steak rests, grill the corn until slightly charred.
- Cut the steak into strips.
Assembly
- In a large bowl, mix the greens, grilled corn, and gorgonzola.
- Top with the sliced steak and drizzle with balsamic glaze.
- Serve immediately on a large platter or individual bowls.
Notes
For added flavor, garnish with extra gorgonzola and freshly cracked black pepper. Enjoy with a slice of crusty bread or a refreshing beverage. Best to store dressing separately until ready to eat.