Authentic Greek Potatoes
Authentic Greek Potatoes are crispy on the outside and tender on the inside, featuring a bright lemony flavor, perfect as a side dish for grilled meats or fish.
Ingredients
Potatoes
- 2.5-3 lbs Russet or Yukon Gold Potatoes
Marinade
- 1/2 cup Freshly Squeezed Lemon Juice
- 1/2 cup Good Quality Extra Virgin Olive Oil
- 4-6 cloves Garlic, minced
- 2 tablespoons Dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Vegetable or Chicken Broth
Garnish
- Fresh Parsley or Oregano, for garnish (optional)
Instructions
Preparation
- Wash and scrub potatoes. Peel if desired. Cut into consistent 1-1.5 inch wedges or 1-inch chunks.
- Soak cut potatoes in cold water for 30-60 minutes to draw out excess starch. Drain thoroughly and pat them extremely dry with clean towels.
Cooking
- Preheat your oven to 400°F (200°C) with an oven rack in the middle position.
- In a very large bowl, whisk together the lemon juice, olive oil, minced garlic, dried oregano, salt, and black pepper. Add the thoroughly dried potato pieces and toss to coat.
- Spread the marinated potatoes in a single layer on a baking sheet, ensuring no overcrowding.
- Roast for an initial 20-25 minutes without disturbing.
- Carefully remove the pan and flip the potato pieces. Pour the broth around the potatoes and return to the oven.
- Continue roasting for another 25-35 minutes, flipping every 10-15 minutes, until fork-tender and golden-brown.
- For extra crispiness, increase the oven temperature to 425°F (220°C) for the last 10-15 minutes, or use the broiler for 1-3 minutes.
- Once done, let the potatoes rest in the pan for about 5-10 minutes before serving. Garnish with fresh parsley or oregano.
Notes
Make sure to dry the potatoes thoroughly after soaking. You can add other herbs like thyme or rosemary for variation.