Winter Salad
A delightful salad featuring fresh greens, citrus, pomegranate seeds, feta cheese, and candied pecans, perfect for winter meals.
Ingredients
Salad Ingredients
- 4 cups Spring greens Use mixed greens for variety.
- 2 medium Oranges Segmented.
- 1 cup Pomegranate seeds Fresh or packaged.
- 1 cup Feta cheese Crumble or block, as preferred.
- 1/2 cup Candied pecans Can substitute with regular pecans.
Dressing Ingredients
- 1/4 cup Olive oil Extra virgin recommended.
- 2 tablespoons Lemon juice Freshly squeezed for best flavor.
- 1 tablespoon Honey Adjust sweetness to taste.
- 1/2 teaspoon Salt To taste.
- 1/4 teaspoon Pepper Freshly ground.
Instructions
Preparation
- In a large bowl, combine the spring greens, orange segments, and pomegranate seeds.
Dressing
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
Combine Salad
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crumbled feta and candied pecans before serving.
Notes
Serve immediately for the best flavor. Consider adding toppings like grilled chicken or roasted sweet potatoes for a more substantial meal. Store leftovers in an airtight container but keep dressing separate to maintain crispness.