Crispy Dill Pickle Parmesan Chicken
A delightful twist on traditional chicken, with tangy pickle juice and a crispy coating that makes it a family favorite.
Ingredients
For Marinade
- 1 cup dill pickle juice (from a jar of pickles)
- 4 pieces boneless, skinless chicken breasts
For Breading
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs, whisked
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- to taste Salt and pepper
- for frying Cooking oil
Instructions
Marinating Chicken
- Place chicken breasts in a shallow dish or zip-top bag. Cover chicken with dill pickle juice and marinate in the fridge for 30 minutes to 2 hours.
Preparing Breading
- Set up three shallow dishes: one with flour mixed with garlic powder, onion powder, paprika, salt, and pepper; one with whisked eggs; and the last with a mixture of Parmesan and breadcrumbs.
Coating Chicken
- Remove chicken from the marinade and pat dry. Dredge each piece of chicken in the seasoned flour, dip in the egg, then press into the breadcrumb-Parmesan mixture until fully coated.
Cooking Chicken
- Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry the chicken for 5–7 minutes on each side until golden brown and cooked through (165°F internal temperature).
- Transfer the chicken to a wire rack to drain excess oil. Let it rest for a few minutes before serving hot.
Notes
Serve with mashed potatoes, salad, or steamed vegetables. Can also be used in a sandwich or served with a dipping sauce like ranch or honey mustard. For variations, bake chicken instead of frying for a healthier option.