High-Protein Honey Garlic Shrimp
A delicious and quick dish packed with protein, featuring a sweet honey and savory garlic sauce that pairs perfectly with shrimp.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Use fresh shrimp for the best flavor and texture.
- 1/4 cup honey Adjust the amount based on desired sweetness.
- 1/4 cup soy sauce Tamari or coconut aminos can be used for a gluten-free option.
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame oil (optional)
- Salt and pepper to taste
- Steamed rice or favorite vegetables for serving Pairs well with broccoli, bell peppers, or snap peas.
Instructions
Preparation
- In a bowl, mix honey, soy sauce, minced garlic, and olive oil.
Cooking
- Heat a skillet over medium heat and add the sesame oil (if using).
- Add the shrimp to the skillet, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side.
- Pour the honey garlic mixture over the shrimp and simmer for 2-3 minutes, allowing the sauce to thicken.
Serving
- Serve the shrimp warm over a bed of steamed rice or alongside your favorite vegetables.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. To reheat, warm in a skillet over low heat or microwave.