Smothered Cheesy Sour Cream Chicken
A comforting dish featuring tender chicken smothered in a cheesy and creamy sauce, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or a blend) Feel free to use your favorite cheese
- to taste Salt and pepper Make sure to season well.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the sour cream mixture over them.
- Sprinkle the shredded cheese on top.
Cooking
- Bake for 30-40 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Notes
Serve with rice, mashed potatoes, or a fresh green salad. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months.