Creamy Cajun Chicken and Rice
A delightful dish that brings the bold flavors of Cajun cuisine with creamy texture and spicy kick, perfect for a comforting family dinner.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth Use low-sodium if preferred
- 1 cup heavy cream A lighter alternative can be used
- 1 tablespoon Cajun seasoning Adjust to taste
- 1 cup bell peppers, diced Use a mix of colored peppers for better flavor
- 1 piece onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking Use as needed
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Cook the chicken until browned on both sides and cooked through. Remove from skillet and set aside.
- In the same skillet, add diced onion, bell peppers, and garlic. Sauté until the vegetables are softened.
Cooking
- Add the rice and chicken broth to the skillet. Bring to a boil, then reduce heat to low and cover.
- Cook until the rice is tender and has absorbed the liquid, about 15-20 minutes.
- Stir in heavy cream and return the chicken to the skillet. Cook for an additional 5 minutes, allowing the flavors to meld.
Serving
- Serve warm, garnished with fresh herbs if desired.
Notes
For extra flavor, marinate the chicken in Cajun seasoning for a few hours before cooking. Can customize by adding vegetables such as spinach or zucchini for more nutrition.