Chicken Scampi with Creamy Garlic Parmesan Rice
A delightful dish combining savory chicken, rich garlic flavors, and creamy rice, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast or thighs, cut into chunks
- 4 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese For best flavor, use freshly grated.
- 3 tbsp butter, divided
- 1 tbsp olive oil
- 1/2 tsp red pepper flakes Adjust according to heat preference.
- 1 tbsp chopped parsley (fresh or 1 tsp dried)
- 2 cups chicken broth
- 1 cup milk or cream
- 1 cup uncooked long-grain white rice or jasmine
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice (optional) Adds brightness to the dish.
Instructions
Preparation
- Season chicken pieces with salt and pepper.
- Heat olive oil and 1.5 tablespoons of butter in a skillet over medium-high heat.
- Add chicken and sear until golden and cooked through, about 5–7 minutes. Remove and set aside.
- In the same skillet, melt remaining butter. Add garlic and sauté until fragrant.
- Stir in red pepper flakes, parsley, and lemon juice or a splash of chicken broth. Simmer for 2 minutes.
- Return chicken to the skillet and coat in sauce. Simmer for another 2–3 minutes.
Cooking the Rice
- In a separate saucepan, bring chicken broth and milk or cream to a simmer.
- Add rice, cover, and cook until tender.
- Stir in Parmesan and a pinch of garlic until creamy.
Serving
- Serve chicken over a bed of creamy rice. Garnish with parsley or more cheese.
Notes
To store leftovers, let the dish cool to room temperature. Place in an airtight container and store in the refrigerator for up to three days. Reheat in a microwave or on the stovetop until warmed through before serving again.