Garlic Parmesan Chicken with Cheesy Potatoes
A comforting one-pan dish featuring tender chicken and creamy, cheesy potatoes, perfect for family dinners.
Ingredients
Main Ingredients
- 4 pieces Chicken The main protein source, providing a satisfying flavor and juicy texture.
- 2 tablespoons Garlic, minced Adds a rich aroma and robust flavor; fresh garlic preferred.
- 1 cup Butter Creates a creamy, rich sauce.
- 1 cup Heavy Cream Forms the base of the sauce, giving it a silky texture.
- 1 cup Parmesan Cheese, grated Introduces a wonderfully salty and savory flavor.
- 2 cups Potatoes, diced Adds heartiness and serves as a comforting side.
- Seasoning (Salt and Pepper to taste) Enhances the flavors of all ingredients.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
Cooking
- Add the chicken pieces to the skillet and season with salt and pepper. Brown them for about 5-7 minutes on each side.
- Once the chicken is browned, pour in the heavy cream and stir in the grated Parmesan cheese until well combined.
- Add the diced potatoes to the skillet and stir to ensure they are covered with the sauce.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked and the potatoes are tender.
- Take the skillet out of the oven, let it cool for a few minutes, and then enjoy!
Notes
Serve this dish straight from the oven for a hot and comforting meal. You can garnish it with fresh parsley or extra Parmesan cheese for added flavor. A side salad or steamed vegetables pairs well to balance the richness of the meal.