Creamy Garlic Butter Chicken Breast
A delicious dish that combines tender chicken with a rich and creamy garlic and butter sauce, perfect for a weeknight dinner or special occasion.
Ingredients
Main Ingredients
- 2 pieces chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced Use fresh garlic for best flavor.
- 1 cup heavy cream
- to taste Salt and pepper Adjust seasoning to your preference.
- for garnish Chopped parsley
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, until fragrant.
- Season the chicken breasts with salt and pepper, then place them in the skillet.
- Cook the chicken for 6-7 minutes on each side until fully cooked and golden brown.
- Reduce the heat and pour in the heavy cream, stirring to create a rich sauce.
- Let it simmer for a few minutes until slightly thickened.
- Garnish with chopped parsley before serving.
Notes
Serve this creamy dish hot over a bed of rice or pasta. It also pairs well with steamed vegetables or a fresh salad. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.