Air Fryer Chicken Breast
A quick and healthy recipe for crispy chicken breasts made in an air fryer, perfect for a flexible dinner option.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Fresh or thawed
- 1 tablespoon olive oil For coating
- 1 teaspoon garlic powder For flavor
- 1 teaspoon paprika For color and taste
- to taste Salt and pepper Adjust based on preference
- Your choice of seasoning blend Customize as desired
Instructions
Preparation
- Preheat the air fryer to 360°F (180°C).
- In a bowl, combine olive oil, garlic powder, paprika, salt, pepper, and any seasoning blend you prefer.
- Coat the chicken breasts evenly with the seasoning mixture.
Cooking
- Place the seasoned chicken breasts in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and has a crispy exterior.
- Let the chicken rest for a few minutes before slicing.
Notes
For serving, pair with vegetables, salads, or grains. Drizzling with lemon juice or sauce can enhance flavor. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.