Texas Roadhouse Chicken
Enjoy juicy and flavorful Texas Roadhouse Chicken made easily in an air fryer, perfect for family dinners or gatherings.
Ingredients
For the chicken
- 2 pieces boneless, skinless chicken breasts
- 1 cup buttermilk Marinate chicken in buttermilk for extra flavor.
- 1 cup all-purpose flour
For the seasoning
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper Adjust for spice preference.
For cooking
- 1 tbsp vegetable oil Used for spraying the chicken before air frying.
Instructions
Preparation
- Marinate chicken in buttermilk for at least 1 hour.
- Mix flour and spices (paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper) in a bowl.
- Coat chicken in flour mixture.
- Spray chicken with oil.
Cooking
- Air fry at 375°F for 12 minutes.
- Flip the chicken and cook for 8 more minutes.
- Check that the internal temperature reaches 165°F.
- Let the chicken rest for 5 minutes before serving.
Notes
Serve Texas Roadhouse Chicken with a side of vegetables, mashed potatoes, or salad. Drizzle with ranch dressing or barbecue sauce for extra flavor. Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the air fryer to keep it crispy.