Sweet and Sticky Honey BBQ Chicken
This Sweet and Sticky Honey BBQ Chicken features a flavorful marinade of honey and barbecue sauce that creates a delectable sticky glaze, perfect for family dinners or gatherings.
Ingredients
For the Marinade
- 1 cup honey Use a good quality honey for best flavor.
- 1 cup barbecue sauce Choose your favorite barbecue sauce.
- 2 tablespoons apple cider vinegar Adds a tangy flavor to the marinade.
- 2 teaspoons garlic powder For an enhanced savory taste.
- 1 teaspoon smoked paprika Provides a subtle smoky flavor.
For the Chicken
- 2 pounds chicken thighs Bone-in, skin-on for more flavor.
- to taste salt and pepper For seasoning the chicken.
Instructions
Preparation
- In a bowl, mix together honey, barbecue sauce, apple cider vinegar, garlic powder, and smoked paprika to create the marinade.
- Season the chicken thighs with salt and pepper before placing them in the marinade.
- Transfer the chicken to a resealable bag or a bowl, pour the marinade over, and marinate for at least 1 hour, preferably overnight.
Cooking
- Preheat your grill or oven to medium heat, about 350°F (175°C) if baking.
- Remove chicken from the marinade (reserve the marinade for later use) and grill or bake for 20-25 minutes.
- Baste with the reserved marinade during the last 10 minutes of cooking to enhance flavor.
- Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Notes
Serve with coleslaw, corn on the cob, or baked beans. For storage, keep leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2-3 months. For extra flavor, marinate overnight and add cayenne pepper for spice.