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Plate of Greek Chicken with Lemon Feta garnished with herbs and lemon slices

Greek Chicken with Lemon Feta

A delightful dish that brings vibrant Mediterranean flavors with zesty lemon, creamy feta, and aromatic herbs, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Greek, Mediterranean
Servings 4 pieces
Calories 350 kcal

Ingredients
  

Marinade

  • 1 lemon 1 lemon (juiced and zested) Fresh lemon juice and zest for flavor.
  • 1/4 cup 1/4 cup extra virgin olive oil Adds richness and helps the marinade adhere.
  • 3 cloves 3 garlic cloves (finely minced or 1 tsp dried garlic powder) Adds aromatic depth.
  • 1 tsp 1 tsp dried oregano Dried oregano gives that Mediterranean flavor.
  • 1/2 tsp 1/2 tsp smoked paprika For a subtle smokiness.
  • 1/2 tsp 1/2 tsp plus a pinch of sea salt Enhances all flavors.
  • 1/4 tsp 1/4 tsp coarse black pepper Adds a bit of heat.

Chicken and Toppings

  • 1 pound 1 pound thin-sliced chicken breast The main protein of the dish.
  • 1/4 cup 1/4 cup feta cheese To sprinkle on top for creaminess.
  • 1/4 cup 1/4 cup fresh chopped parsley For garnish and freshness.
  • as needed Additional lemon wedges for garnish Enhances presentation and flavor.

Instructions
 

Preparation

  • Combine lemon zest, lemon juice, olive oil, garlic, oregano, smoked paprika, sea salt, and black pepper in a large mixing bowl and whisk well.
  • Reserve 1/4 cup of the marinade for later use.
  • Add chicken slices to the remaining marinade, coating thoroughly with tongs.
  • Cover and refrigerate the chicken for 30 minutes to allow flavors to develop.

Cooking

  • Heat a nonstick skillet over medium-high heat and add a drizzle of olive oil.
  • Cook the chicken until the bottom is golden brown, about 4 to 5 minutes.
  • Flip the chicken and cook for another 3 to 4 minutes until cooked through and juices run clear.
  • Transfer chicken to a serving plate and drizzle with the reserved marinade.
  • Sprinkle with chopped parsley and crumbled feta cheese.
  • Serve with additional lemon wedges and enjoy.

Notes

This dish is best served warm, garnished with extra lemon wedges and fresh parsley. It pairs perfectly with Greek salad or roasted vegetables. Marinate the chicken longer for deeper flavor, and grilling is a good alternative to pan-frying.
Keyword chicken dinner, Easy Chicken Recipe, Greek Chicken, Lemon Feta, Mediterranean chicken