Honey Garlic Chicken Breasts
A delicious and easy meal that combines sweetness and savory flavors for a perfect weeknight dinner.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless, skinless recommended
- 1/4 cup honey Adjust to taste
- 1/4 cup soy sauce Use tamari for gluten-free
- 2 cloves garlic, minced Fresh garlic preferred
- 1 tablespoon vegetable oil For cooking
- to taste Salt and pepper For seasoning
For Serving
- Cooked rice or fresh vegetables Optional garnish with sliced green onions
Instructions
Preparation
- In a bowl, mix honey, soy sauce, minced garlic, vegetable oil, salt, and pepper.
Cooking
- Heat a skillet over medium heat and add the chicken breasts.
- Pour the honey-soy mixture over the chicken.
- Cook for 6-7 minutes on each side or until chicken is cooked through.
Serving
- Serve with cooked rice or fresh vegetables.
Notes
Make sure not to overcook the chicken for juiciness. You can marinate the chicken in the honey-soy mixture for better flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days.