Creamy Garlic Chicken
Creamy Garlic Chicken is a delicious and comforting dish that combines tender chicken breasts with a rich and creamy garlic sauce, perfect for busy weeknights or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Preferably boneless and skinless
- 1 cup heavy cream Can substitute with half-and-half for a lighter option
- 4 cloves garlic, minced Fresh minced garlic works best
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 tablespoon olive oil For sautéing
- for garnish Fresh parsley Chopped, for serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Stir in heavy cream, garlic powder, onion powder, salt, and pepper, cooking until well combined.
- Place chicken breasts in a baking dish and pour the cream mixture over the chicken.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh parsley before serving.
Notes
To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat, reheat in the oven or microwave until warmed through. You can also freeze the leftovers for up to 2-3 months.