Garlic Butter Chicken
Garlic Butter Chicken is a simple yet flavorful dish combining juicy chicken breasts with garlic and butter, perfect for any night of the week.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- to taste Salt and pepper
- to taste Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Heat a large skillet over medium-high heat. Season the chicken breasts with salt and pepper.
- Add butter to the skillet and once melted, add the chicken breasts. Sear for about 6-7 minutes on each side, or until golden brown and cooked through.
- In the last minute of cooking, add minced garlic to the skillet and sauté until fragrant.
- Remove from heat and garnish with fresh parsley. Serve warm.
Notes
Serve Garlic Butter Chicken with a side of rice or steamed vegetables for a complete meal. Can also be paired with a fresh salad. The garlic butter sauce goes well drizzled over pasta.