Air Fryer Salmon Bowl with Spicy Mayo
A delicious and healthy meal featuring crispy salmon, steamed broccoli, and spicy mayo served over brown rice, perfect for busy days.
Ingredients
Main Ingredients
- 2 fillets salmon fillets
- 1 cup cooked brown rice
- 1 cup broccoli florets Steamed until tender
- 1 tablespoon olive oil For seasoning the salmon
- to taste Salt and pepper
Spicy Mayo Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce Adjust for desired spiciness
- 1 teaspoon lemon juice
Garnish
- to taste Sesame seeds For garnish
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- Season salmon fillets with olive oil, salt, and pepper. Place them in the air fryer basket.
Cooking
- Cook salmon for 10-12 minutes or until cooked through and crispy.
- In the meantime, steam broccoli until tender.
Making Spicy Mayo
- In a bowl, mix mayonnaise, sriracha sauce, and lemon juice.
Assembly
- Assemble the bowl by placing cooked rice at the bottom, followed by broccoli and salmon on top.
- Drizzle with spicy mayo and sprinkle sesame seeds for garnish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep spicy mayo separate until ready to eat.