Air Fryer Chicken & Mozzarella Wraps
Quick, crispy, and healthy wraps filled with seasoned chicken, mozzarella, and fresh spinach, cooked perfectly in an air fryer.
Ingredients
Chicken Preparation
- 2 large large chicken breasts (about 1 pound total) Slice thick breasts in half for even cooking.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Wrap Assembly
- 4 whole whole wheat tortillas
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves
- 1/4 cup ranch dressing Optional, for serving.
Instructions
Preparation
- Preheat the air fryer to 375°F.
- Season the chicken breasts on both sides with garlic powder, paprika, salt, and black pepper.
- If the breasts are thick, slice them in half horizontally for even cooking.
Cooking Chicken
- Place the seasoned chicken in the air fryer basket.
- Cook for 12 to 15 minutes, flipping halfway through, until the internal temperature reaches 165°F.
- Remove the chicken from the air fryer and let it rest for 5 minutes. Then, slice it into thin strips.
Wrap Assembly
- Lay the tortillas flat and divide the sliced chicken among them.
- Add 1/4 cup of mozzarella cheese and spinach leaves to each wrap.
- Fold the bottom of each tortilla up, then fold in the sides and roll tightly.
Cooking Wraps
- Place the wraps seam-side down in the air fryer basket.
- Cook at 350°F for 3 to 4 minutes until golden brown and crispy.
Notes
These wraps are best served warm. You can cut them in half for easier handling, and they pair well with ranch dressing for dipping. For leftovers, store in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for crispness.