Melt-In-Your-Mouth Chicken
A delightful dish with juicy and tender chicken coated in a creamy mixture for great flavor and moisture.
Ingredients
Main Ingredients
- 4 pieces Boneless and skinless chicken breasts Use similar-sized breasts for even cooking.
- 1/2 cup Mayonnaise or Greek yogurt Mayo locks in moisture; Greek yogurt gives a tangy flavor.
- 1/2 cup Parmesan cheese, grated Real grated Parmesan is preferred.
Spices and Seasonings
- 1 teaspoon Garlic powder Adds savory flavor.
- 1 teaspoon Onion powder
- 1 teaspoon Salt Season to taste.
- 1/2 teaspoon Black pepper Season to taste.
- 1 teaspoon Paprika For color.
- 1 tablespoon Dijon mustard For added zest.
- 1 teaspoon Italian seasoning For an Italian twist.
- 1/2 teaspoon Crushed red pepper For a mild kick.
- 1/2 teaspoon Smoked paprika For a smoky flavor.
Toppings and Garnishes
- 1 slice Lemon Optional squeeze for brightness.
- 1/4 cup Fresh herbs (parsley or chives) For garnish.
- 1 cup Shredded mozzarella For cheesiness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix mayonnaise or Greek yogurt, Parmesan cheese, garlic powder, onion powder, salt, black pepper, paprika, Dijon mustard, Italian seasoning, shredded mozzarella, crushed red pepper, and smoked paprika.
Cooking
- Place the chicken breasts on a baking sheet lined with parchment paper.
- Coat each piece generously with the creamy mixture, ensuring they are well covered.
- Bake for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Optionally, squeeze a little lemon juice over the top before serving for added brightness.
Notes
For a crispier top, consider broiling the chicken for the last 2-3 minutes of cooking. Use a meat thermometer to check for doneness; the chicken should reach 165°F (75°C). Experiment with different cheese varieties for unique flavors.