Juicy Baked Ranch Chicken
A simple and comforting dish featuring chicken coated in flavorful ranch seasoning and topped with melted cheese, perfect for busy weeknight dinners or relaxed weekend meals.
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts or thighs Use cuts that are similar in thickness for even cooking.
- 2 tablespoons Olive oil or melted butter Opt for olive oil for a dairy-free version.
- 3 tablespoons Ranch seasoning mix Ensure it's halal-certified if necessary.
- 0.5 teaspoon Garlic powder Adds a layer of savory depth.
- 0.5 teaspoon Onion powder Brings a subtle sweetness and earthiness.
- 0.25 teaspoon Paprika Optional for color and warmth.
- to taste Salt and freshly ground black pepper
- 0.25 cup Shredded cheddar cheese Melts during the last few minutes of baking.
- 2 tablespoons Fresh parsley or chives Chopped, for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the olive oil and ranch seasoning together. Add the garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken pieces in the ranch mixture, making sure they are well-covered.
- Place the chicken in a baking dish and pour any leftover mixture over the top.
Cooking
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked.
- In the last 5 minutes of baking, sprinkle the shredded cheddar cheese on top so it can melt.
- Once done, remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley or chives.
Notes
Store any leftovers in an airtight container; it will last in the refrigerator for up to 3-4 days. For longer storage, you can freeze the chicken tightly wrapped, which can stay in the freezer for up to 3 months. Reheat by thawing in the fridge and warming in the oven or microwave.