Melt in Your Mouth Chicken
A delicious and easy-to-prepare chicken dish with a creamy topping that keeps the chicken moist and flavorful.
Ingredients
Main Ingredients
- 4 pieces skinless, boneless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- 1/2 cup parmesan cheese Can experiment with different cheeses like mozzarella or cheddar
- 1 teaspoon seasoning salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise or Greek yogurt with parmesan cheese, seasoning salt, black pepper, and garlic powder until smooth.
- Spread the mixture evenly over each chicken breast using a spatula for maximum flavor.
Cooking
- Place the coated chicken in a baking dish and bake for about 45 minutes or until cooked through (juices should run clear when pierced).
- Once done, remove from the oven and serve immediately.
Notes
For a crispy topping, broil the chicken for the last few minutes of cooking. To store leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.