Baked Cream Cheese Chicken
Irresistible Baked Cream Cheese Chicken combines tender chicken breasts with a rich and creamy sauce, making it perfect for busy weeknights or cozy gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless and skinless preferred.
- 8 oz cream cheese Softened for easier mixing.
- 1 cup shredded cheddar cheese Can be substituted with other shredded cheeses.
- 1 packet ranch seasoning Adjust to taste.
- 1 cup chicken broth Use low-sodium if preferred.
- to taste salt and pepper For seasoning the chicken.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, ranch seasoning, and chicken broth until well combined.
- Season the chicken breasts with salt and pepper and place them in a baking dish.
- Pour the cream cheese mixture over the chicken, ensuring it is well coated.
Baking
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the sauce is bubbly.
- Serve hot and enjoy!
Notes
This dish pairs wonderfully with rice or mashed potatoes. For a balanced meal, serve alongside steamed vegetables or a fresh salad. Sprinkle fresh herbs on top before serving for added flavor.