Chicken Taquitos
Delicious and crispy chicken taquitos perfect for busy weeknights, game days, or parties, easily customizable to fit your taste.
Ingredients
Filling Ingredients
- 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
- 1 cup cheese, grated (cheddar or Monterey Jack) Choose your favorite type of cheese.
- 1/2 cup diced onion Red or white onion can be used.
- 1/4 cup chopped cilantro Optional, can substitute with parsley.
- 1 teaspoon garlic powder Can be substituted with fresh minced garlic.
- 1 teaspoon cumin Adds a warm flavor.
- to taste Salt and pepper Adjust according to preference.
- 8 small flour or corn tortillas Ensure they are pliable.
- as needed Oil for frying Vegetable or canola oil works well.
Instructions
Preparation
- In a bowl, combine the shredded chicken, cheese, onion, cilantro, garlic powder, cumin, salt, and pepper.
- Warm tortillas in the microwave or on a skillet to make them pliable.
- Place a few tablespoons of the chicken mixture on each tortilla and roll them up tightly.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the taquitos until golden brown and crispy on all sides, about 2-3 minutes per side.
- Drain on paper towels and serve with your favorite salsa or guacamole.
Notes
For extra flavor, add more spices like chili powder or smoked paprika to the chicken mixture. Store leftover taquitos in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Bake at 400°F for a healthier option.