Char Siu Chicken
Char Siu Chicken is a mouthwatering dish that brings the sweet and savory flavors of Chinese cuisine into your home, perfect for any meal.
Ingredients
For the marinade
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon five-spice powder
- 1 tablespoon sesame oil
- Salt and pepper to taste
For the chicken
- 4 pieces chicken thighs Thighs are recommended for their juiciness.
- Green onions for garnish
Instructions
Marinate the Chicken
- In a bowl, combine hoisin sauce, soy sauce, honey, garlic, five-spice powder, sesame oil, salt, and pepper to create a marinade.
- Add chicken thighs to the marinade and coat well. Let it marinate for at least 30 minutes, preferably overnight in the refrigerator.
Bake the Chicken
- Preheat the oven to 375°F (190°C).
- Place the marinated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, basting with any leftover marinade halfway through, until the chicken is cooked through and caramelized.
- Let it rest for a few minutes, then slice and garnish with green onions before serving.
Notes
Char Siu Chicken pairs well with steamed rice or stir-fried vegetables. For the best flavor, marinate the chicken overnight. Make sure to baste the chicken halfway through cooking for extra moisture and flavor. You can adjust the sweetness by adding more or less honey based on your taste. To store leftovers, let the chicken cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, freeze it for up to 3 months. Always reheat thoroughly before serving.