Cowboy Butter Chicken
Cowboy Butter Chicken is a lively dish combining tender chicken with rich flavors of butter, garlic, and fresh herbs, making it perfect for busy weeknights or special occasions.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1/2 cup unsalted butter Can be replaced with dairy-free alternatives.
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped Additional for garnishing.
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the parsley, thyme, lemon juice, salt, and pepper.
- Place the chicken breasts in a baking dish and pour the butter mixture over them.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve warm, garnished with additional herbs if desired.
Notes
Make sure not to overcook the chicken to prevent dryness. Optional: Let the chicken marinate in the butter mixture for an hour before baking for extra flavor. For a spicy kick, add a pinch of red pepper flakes.