Easy Baked Caesar Chicken
A simple and delicious meal combining juicy chicken with rich Caesar dressing and melted provolone cheese, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 2 lbs chicken breast (boneless, skinless, thin)
- 6 tbsp creamy caesar dressing
- 6 oz provolone cheese (sliced)
- 1 cup caesar style croutons
- 1 tbsp butter
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a baking dish, arrange the thin chicken breasts in a single layer.
- Season the chicken with salt and pepper.
- Spread the creamy caesar dressing evenly over the chicken.
- Place slices of provolone cheese on top of the chicken.
- Sprinkle the caesar style croutons over the cheese.
- Dot the top with small pieces of butter.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
Notes
Serve hot from the oven paired with a side salad, steamed vegetables, rice, or pasta. Store leftovers in an airtight container in the refrigerator for up to 3 days. For extra flavor, marinate the chicken in caesar dressing beforehand and add croutons right before serving.