Melt-In-Your-Mouth Chicken
A delightful dish featuring juicy chicken breasts topped with a creamy and flavorful mixture, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless (skinless chicken breasts)
- Salt and freshly ground black pepper to taste
Creamy Topping
- 1 cup sour cream or plain Greek yogurt Greek yogurt is a healthier option.
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ to 1 teaspoon sweet or smoked paprika Adjust based on taste preference.
- 1 cup freshly grated Parmesan cheese Can be substituted with mozzarella.
- Optional: chopped parsley or chives for garnish
Instructions
Preparation
- Preheat oven to 375 °F (190 °C) and lightly grease a baking dish.
- Pat chicken breasts dry, season with salt and pepper, and arrange in the baking dish.
- In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, paprika, and Parmesan cheese until smooth.
Baking
- Spread the creamy topping evenly over each chicken breast, covering completely.
- Bake uncovered for 30 to 40 minutes until chicken reaches 165 °F (74 °C) and topping is bubbly and golden.
- Optionally broil for 2 to 3 minutes at the end for extra color, watching carefully.
Serving
- Let chicken rest for a few minutes before serving.
- Garnish with fresh herbs if desired.
Notes
Serve with a side of rice, steamed vegetables, or a fresh salad. Store leftovers in an airtight container in the refrigerator for about 3 to 4 days.