Baked Chicken Cordon Bleu
Baked Chicken Cordon Bleu is a delightful dish that combines crispy chicken, savory ham, and creamy Swiss cheese. It’s perfect for family dinners and special occasions.
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts Evenly butterflied for even cooking
- 8 slices ham Savory flavor
- 8 slices Swiss cheese Creamy texture
- 1 cup all-purpose flour For breading
- 2 pieces eggs Beaten for dipping
- 1 cup breadcrumbs Consider adding herbs or spices for more flavor
- Salt and pepper to taste
- Cooking oil for frying For searing chicken
Sauce Ingredients
- 1/2 cup Dijon mustard For the sauce
- 1/2 cup heavy cream For creaminess
- 1/4 cup chicken broth To thin the sauce
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts and place a slice of ham and cheese inside each.
- Fold the chicken over and secure with toothpicks if necessary.
- Season the chicken with salt and pepper.
- Set up a breading station: place flour, beaten eggs, and breadcrumbs in separate bowls.
Cooking
- Dredge each chicken piece in flour, dip in eggs, then coat with breadcrumbs.
- In a skillet, heat oil over medium heat and sear the chicken on both sides until golden.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
Sauce Preparation
- For the sauce, whisk together Dijon mustard, cream, and chicken broth in a saucepan and heat until warmed.
Serving
- Serve the chicken hot, drizzled with the creamy Dijon sauce.
Notes
To store leftovers, let the chicken cool completely and place it in an airtight container in the refrigerator for up to 3 days. Reheat before serving. For longer storage, wrap in plastic and foil and freeze for up to 2 months. Make sure to use fresh ingredients for the best flavor and consider double-breading for a crunchier coating.