Ruth’s Chris Stuffed Chicken
A flavorful and creamy stuffed chicken dish that replicates the beloved restaurant favorite, perfect for impressing guests.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup spinach, chopped Fresh spinach recommended for brighter flavor.
- 1/2 cup cream cheese, softened
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- as needed Olive oil for cooking
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the spinach, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the cheese mixture.
Cooking
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before slicing and serving.
Notes
Serve alongside a fresh salad, roasted vegetables, rice, or mashed potatoes. Pour a little extra sauce over the chicken for added flavor. Use fresh spinach for better texture and flavor. Let the chicken rest after cooking for juicier meat.