Melt-In-Your-Mouth Caesar Chicken
This dish combines rich flavors of Caesar dressing and Parmesan cheese with tender chicken, making it perfect for a weeknight dinner.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup Caesar dressing use your favorite brand or homemade
- 1/2 cup sour cream optional, adds extra creaminess
- 1 cup freshly grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Fresh parsley, chopped for garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
- In a bowl, mix Caesar dressing, sour cream (if using), Parmesan cheese, garlic powder, and black pepper until well combined.
Cooking
- Place the chicken breasts into the prepared baking dish and spread the Caesar sauce mixture evenly over the chicken.
- Bake the chicken, uncovered, for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- Optionally, broil the chicken for an additional 2–3 minutes for a golden, bubbly top.
Serving
- Garnish with freshly chopped parsley and serve with roasted vegetables, mashed potatoes, or a fresh salad.
Notes
For extra flavor, marinate the chicken in Caesar dressing for a few hours before cooking. You can substitute the Parmesan with mozzarella or cheddar for a different taste.