Lemon Chicken Romano
A delightful dish featuring the bright flavor of lemon combined with the rich taste of Romano cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Boneless and skinless recommended
- 1/4 cup lemon juice Fresh lemon juice preferred
- 1/2 cup Romano cheese, grated Adjust according to preference
- 2 cloves garlic, minced Fresh garlic recommended
- to taste none salt and pepper Season as per preference
- as needed none olive oil for cooking For sautéing
- as needed none pasta, salad or roasted vegetables For serving
Instructions
Cooking Instructions
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat.
- Add the chicken breasts and cook until golden and cooked through, about 6-7 minutes per side.
- In the last few minutes of cooking, add the minced garlic and lemon juice to the skillet.
- Remove from heat and sprinkle with Romano cheese.
- Serve with pasta, a fresh salad, or roasted vegetables.
Notes
Let the chicken cool completely before storing leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated thoroughly.