Cheesy Garlic Chicken Pasta
A comforting dish that combines tender chicken, rich creamy cheese sauce, and pasta, making it perfect for busy weeknights.
Ingredients
Main ingredients
- 2 pieces boneless, skinless chicken breasts, cut into 1-inch cubes
- 12 oz twisted pasta (like fusilli or rotini)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 cups milk
- 8 oz Velveeta cheese, cubed
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Seasoning
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste none Salt and black pepper
Instructions
Cooking Pasta
- Cook the twisted pasta according to package directions. Drain and set aside.
Preparing Chicken
- Season the chicken cubes with garlic powder, onion powder, salt, and pepper.
- Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the seasoned chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
Making Cheese Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Whisk in the milk and bring to a gentle simmer. Add the cubed Velveeta cheese and stir until melted and smooth.
- Stir in the shredded cheddar cheese until melted.
Combining Ingredients
- Add the cooked pasta and cooked chicken back to the skillet. Stir to coat everything in the cheese sauce.
- Cook for another 2-3 minutes until heated through. Stir in the chopped fresh parsley before serving.
Notes
Serve hot, straight from the skillet. Pairs well with a simple green salad or garlic bread. For an extra touch, sprinkle additional parsley or grated cheese on top.